A Good Coffee Experience

Getting a black coffee and then adding in the extras that make it better is the art of transforming it in the morning.  The coffee starts off hot and black, but the extras take it to the next level.

Grabbing the coffeemate or the milk and pouring it into the black coffee to turn it into the softer brown is just the first step in the process.  Not adding too much, but just enough creamer to make the cup smooth.  

Adding in some sugar might be the next step towards the morning brew.  Not going overboard with those spoons of sugar is the right move.  Not too sweet, but just enough to make the hot cup of coffee just right.

Putting in some cinnamon might be going to far for the day, but some might like to add that little extra hint to turn the flavor in another direction.  The morning coffee is the daily routine and the first cup with the basics gets the morning off to the right start.

After the first cup of the day, the ideas of experimenting with the second cup might be on the menu.  Adding in some chocolate or topping it off with some whipped cream might take the coffee delight to a new high.

The plain creamers are not alone anymore.  Now, there are lots of coffee creamer flavors that can be explored.  What is your favorite?  Doing the french vanilla is a good option.  The hazelnut is off my personal coffee menu.  

The hot cup of morning coffee might not be completely finished.  What is going to happen with the rest of the pot?  Is it off to the sink and down the drain?  Or is the idea of doing a cold coffee in the near future.  Mixing up the coffee with some milk, sugar, and ice cubes might turn the afternoon into another opportunity for a good coffee experience.